Stories
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
Catalogue
- Books
Milk : nutrition, consumption, and health / Amal Bakr Shori, editor.
Date: [2021]- Books
Experimental atherosclerosis in rabbits on diets with milk fat and different proteins / R.J.J. Hermus.
Hermus, R. J. J.Date: 1975- Archives and manuscripts
Soy Milk, Soy Bean Protein
Date: 1943-1947Reference: PP/CHI/C.13Part of: Dame Harriette Chick- Pictures
Sources of protein for children and adults: milk, meat, fish, eggs and cheese. Colour lithograph, 1966.
Date: [1966?]Reference: 576289iPart of: British Government recommendations of different kinds of foods. Colour lithographs, 1966.- Books
Feeding your milk intolerant child / SMA Nutrition.
SMA Nutrition.Date: 1993